Determination of allelochemicals in spring cereal cultivars of different competitiveness

Weed Science

Volumn 47, Issue 5, 1999, Pages 498-504

  Baghestani, Ali ^a   Lemieux, Claudel ^b   Leroux, Gilles D ^a   Baziramakenga, Regis ^b   Simard, Regis R ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Allelopathy; Bioassay; Cereals; Competition; Competitive; Noncompetitive; Phenolic compounds; Phytotoxicity; Root exudates; SINAR

Indexed keywords

4 HYDROXYBENZOIC ACID; ALLELOCHEMICAL COMPOUND; ALLELOPATHY; BENZOIC ACID; CAFFEIC ACID; CEREAL; COMPETITION; COUMARIC ACID; FERULIC ACID; GENTISIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IDENTIFICATION; PHENOL DERIVATIVE; SCOPOLETIN; VANILLIC ACID; WEEDS;

ALLELOCHEMICAL; CEREAL; COMPETITIVE ABILITY; CULTIVAR; WEED CONTROL;

AVENA FATUA; AVENA SATIVA; BRASSICA; BRASSICA KABER; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; SINAPIS ARVENSIS; TRITICUM AESTIVUM;

EID: 0032765057     PISSN: 00431745     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0043174500092171     Document Type: Article

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