A new species of marine yeast Kluyveromyces penaeid isolated from the heart of penaeid shrimp Penaeus chinensis

Journal of the Marine Biological Association of the United Kingdom

Volumn 79, Issue 3, 1999, Pages 559-561

  Tong, Shang Liang ^a   Miao, Hong Zhi ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; DIAZONIUM BLUE B; FERMENTATION; FUNGAL GROWTH; FUNGUS IDENTIFICATION; HYDROLYSIS; ISOLATION PROCEDURE; TISSUE CULTURE; UREA;

CRUSTACEAN; NEW SPECIES; YEAST;

KLUYVEROMYCES PENAEID; PENAEUS CHINENSIS;

EID: 0032764216     PISSN: 00253154     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002531549800068X     Document Type: Article

References (6)

1. Barnett, J.A., Payne, R.W. & Yarrow, D., 1990. Yeasts: characteristics and identification, 2nd ed., pp. 15-414. Cambridge: Cambridge University Press.
2. Kohlmeyer, J. & Kohlmeyer, E., 1979. Marine mycology: the higher fungi, pp. 556-606, New York: Academic Press.
3. Kurtzman, C.P., 1988. Identification and taxonomy. In Yeasts (ed. B.E. Kirsop and C.P. Kurtzman), pp. 98-140. Cambridge: Cambridge University Press.
4. Tong, S.-L. & Miao, H.-Z., 1996. Attempts to initiate cell cultures from Penaeus chinensis tissues. Aquaculture, 147, 151-157.
5. Walt, J.P. van der, 1970. Kluyveromyces van der Walt emend. In The yeasts (ed. J. Lodder), pp. 316-378. Amsterdam: North-Holland Publishers.
6. Walt, J.P. van der & Yarrow, D., 1984. Methods for the isolation, maintenance, classification and identification of yeasts. In The yeasts: a texonomic study, 3rd ed. (ed. N.J.W. Kreger-van Rij), pp. 45-104. Amsterdam: Elsevier Science Publishers.