Public health inspectors in restaurants: What they do and why

Canadian Journal of Public Health

Volumn 90, Issue 5, 1999, Pages 348-351

  Isaacs, Sandy ^c   Abernathy, Tom ^a   Hart, Bob ^b   Wilson, Jeff ^d  

^a Ctrl W Hlth Plan Info Network   (Canada)

^b Waterloo Regn Comm Health Dept   (Canada)

^c Wellington Dufferin Guelph Public Health Ontario   (Canada)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; EXPECTATION; FOOD CONTROL; HUMAN; MANAGEMENT; MANAGER; POLICY; PUBLIC HEALTH;

EID: 0032763243     PISSN: 00084263     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03404526     Document Type: Article

References (9)

1. Ontario Ministry of the Attorney General. Health Protection and Promotion Act: Revised Statutes of Ontario 1990, Chapter H.7. Queen's Printer for Ontario, August, 1995.
2. Ontario Ministry of Health. Hazard Analysis Critical Control Point Protocol: Food Safety. Mandatory Health Programs and Services. Public Health Branch, September, 1991.
3. Rosner B, Donner A, Hennekens CH. Estimation of interclass correlation from familial data. Applied Statistics 1977;26:179-87.
4. Ontario Ministry of Health. Hazard Analysis Critical Control Point Protocol: Food Safety Program. Mandatory Health Programs and Services Guidelines. January 1, 1998.
5. Ehiri JE, Morris GP. HACCP implementation in food businesses: The need for a flexible approach. J R Soc Health 1995;115(4): 249-53.
6. Food and Agriculture Organization of the United Nations. The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control. FAO Expert Technical Meeting. Vancouver, Canada, 12-16 December, 1994.
7. Agriculture Canada. Food Safety Enhancement Program Implementation Manual. Volume II. Agriculture Canada, 1995.
8. Campbell ME, Gardner CE, Dwyer JJ, et al. Effectiveness of public health interventions in food safety: A systematic review. Can J Public Health 1998;89(3):197-202.
9. Mathias RG, Riben PD, Campbell E, et al. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: Restaurant inspection survey. Can J Public Health 1994;85 (Suppl.1):S61-S66.