Comparison of stable cesium and radiocesium on dietary intakes by Japanese subjects using 18 food categories

Journal of Radioanalytical and Nuclear Chemistry

Volumn 242, Issue 3, 1999, Pages 687-692

  Shiraishi, K ^a   Ban nai, T ^a   Muramatsu, Y ^a   Yamamoto, M ^b  

^a NATIONAL INSTITUTE OF RADIOLOGICAL SCIENCES   (Japan)

^b KANAZAWA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CESIUM;

ARTICLE; DIETARY INTAKE; FISH; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MEAT; MILK; MUSHROOM; POTATO; RADIATION DOSE DISTRIBUTION; RADIOACTIVE CONTAMINATION; SHELLFISH;

EID: 0032761992     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02347380     Document Type: Article

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