Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats

Neuroscience Letters

Volumn 277, Issue 2, 1999, Pages 127-130

  Bay, Boon Huat ^a   Lee, Yuan Kun ^a   Tan, Benny Kwong Huat ^a   Ling, Eng Ang ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Cultured milk; Lactic acid bacteria; Peroxidative stress; Skim milk; Superoxide dismutase; Thiobarbituric acid reacting substances

Indexed keywords

ANTIOXIDANT; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; BRAIN DEVELOPMENT; BRAIN LEVEL; CONTROLLED STUDY; LACTIC ACID BACTERIUM; LIPID PEROXIDATION; MALE; MILK; NONHUMAN; PRIORITY JOURNAL; RAT; STRESS;

ANIMALS; ANIMALS, NEWBORN; ANIMALS, SUCKLING; ANTIOXIDANTS; FOOD, FORMULATED; GLUTATHIONE TRANSFERASE; LACTOBACILLUS CASEI; LIPID PEROXIDATION; MALE; MILK; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0032756807     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3940(99)00872-1     Document Type: Article

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