Measuring the impact of a school food programme on food sales in New Zealand

Health Promotion International

Volumn 14, Issue 4, 1999, Pages 307-316

  Carter, Mary Ann ^a   Swinburn, Boyd ^a  

^a National Heart Foundation of New Zealand   (New Zealand)

Author keywords

Health promotion; Nutrition; Schools

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD HEALTH; CHILD NUTRITION; CREAM; EATING HABIT; EVALUATION; HEALTH PROGRAM; HEALTH PROMOTION; HEART INFARCTION PREVENTION; HIGH SCHOOL; HUMAN; MARKETING; MEAT; NEW ZEALAND; NUTRITIONAL VALUE; PRIORITY JOURNAL; SCHOOL; SCHOOL CHILD; SELF REPORT;

EID: 0032754325     PISSN: 09574824     EISSN: None     Source Type: Journal    
DOI: 10.1093/heapro/14.4.307     Document Type: Article

References (10)

1. Butcher, A., Frank, G., Harsha, D., Sherpas, D., Little, S., Nicklas, T., Hunter, S. and Berensen, G. (1988) Heartsmart: a school health program meeting the 1990 objectives for the nation. Health Education Quarterly, 5, 17-34.
2. Luepker, R., Perry, C., McKinlay, S., Nader, P., Parcel, G., Stone, E., Webber, L., Elder, J., Feldman, H., Johnson, C., Kelder, S. and Wu, M. (1996) Outcomes of a field trial to improve children's dietary patterns and physical activity. Journal of the American Medical Association, 275, 768-775.
3. Mcdonald, G. (1996) Where next for evaluation, Editorial. Health Promotion International, 11, 171-173.
4. Nutbeam, D., Smith, C. and Catford, J. (1990) Evaluation in health education. A review of progress, possibilities and problems. Journal of Epidemiology and Public Health, 44, 83-89.
5. Peach, R., Dehar, M., Casswell, S. and Gourley, G. (1996) Heartbeat Awards in intermediate and secondary schools in New Zealand: outcomes of the first two years. Health Promotion Journal of Australia, 6, 42-50.
6. Raizman, D., Montgomery, D., Osganian, S., Ebzery, M., Evans, M., Nicklas, T., Zive, M., Hann, B., Snyder, M. and Clesi, A. (1994) CATCH: food service program process evaluation in a multicenter trial. Health Education Quarterly, Supplement 2, S51-S71.
7. Rychetnik, L., Nutbeam, D. and Hawe, P. (1997) Lessons from a review of publications in three health promotion journals from 1989 to 1994. Health Education Research, 12, 491-504.
8. Simons-Morton, B., Parcel, G., Baranowski, T., Forthofer, R. and O'Hara, N. (1991) Promoting physical activity and healthful diet among children: results of a school based intervention study. American Journal of Public Health, 81, 986-991.
9. Snyder, M., Story, M. and Trenker, L. (1992) Reducing fat and sodium in school lunch programs: the Lunchpower! Intervention study. Journal of the American Dietetic Association, 92, 1087-1091.
10. Whitaker, R., Wright, J., Koepsall, T., Finch, A. and Psaty, B. (1994) Randomized intervention to increase children's low-fat foods in school lunches. Journal of Paediatrics, 125, 535-539.