Effect of gradual accumulation of iron, molybdenum and sulfur, slow depletion of zinc and copper, ethanol or fructose ingestion and phlebotomy in gout

Medical Hypotheses

Volumn 53, Issue 5, 1999, Pages 407-412

  Johnson, S ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALCOHOL; ALLOPURINOL; ASCORBIC ACID; COPPER; COPPER DERIVATIVE; COPPER ZINC SUPEROXIDE DISMUTASE; FERRITIN; FRUCTOSE; IRON; IRON COMPLEX; IRON SALT; MOLYBDENUM; PROTEIN TYROSINE KINASE; PURINE DERIVATIVE; SULFUR; THIONEINE; TRANSFERRIN; TYROSINE; URATE; URIC ACID; XANTHINE OXIDASE; ZINC;

AGE; ALCOHOL CONSUMPTION; BLOOD DONOR; CELL DAMAGE; COMPLEX FORMATION; COPPER DEFICIENCY; CRYSTALLIZATION; DIET; DNA DAMAGE; DRUG CONTRAINDICATION; DRUG MEGADOSE; ENZYME ACTIVITY; ENZYME DEGRADATION; FEEDBACK SYSTEM; GOUT; HEREDITARY FRUCTOSE INTOLERANCE; HUMAN; HYPERURICEMIA; HYPOURICEMIA; INFLAMMATION; IRON BLOOD LEVEL; KIDNEY; LYSOSOME; PEROXISOME; PHLEBOTOMY; POSTMENOPAUSE; PRIORITY JOURNAL; PURINE SYNTHESIS; SHORT SURVEY; TEA; URIC ACID BLOOD LEVEL; URIC ACID URINE LEVEL; ZINC DEFICIENCY;

EID: 0032753329     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1054/mehy.1999.0925     Document Type: Article

References (19)

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