Headspace solid-phase microextraction for evaluation of hop essential oil components

Journal of the American Society of Brewing Chemists

Volumn 57, Issue 4, 1999, Pages 172-

  Kostelecky, T ^a   Collier, J ^a   Fahy, A ^a   Hill, P ^a   Hughes, P ^a   Maruyama, R ^a   Murakami, A ^a   Nickerson, G ^a   Pruneda, T ^a   Raumschuh, J ^a   Smith, R ^a   Murphey, J ^a  

^a NONE

Author keywords

Hop products; SPME

Indexed keywords

ESSENTIAL OIL; EVALUATION; EXTRACTION;

EID: 0032748053     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. American Society of Brewing Chemists. Report of Subcommittee on Coordination of New and Alternate Methods of Analysis. Journal 56:180, 1998.
2. Field, J., Nickerson, G., James, D., and Heider, C. Determination of essential oils in hops by headspace solid-phase microextraction. J. Agric. Food Chem. 44:1768, 1996.