Influence of nitrogen/carbon ratio and complementary sugars on dextransucrase production by Leuconostoc mesenteroides NRRL B512(f)

Process Biochemistry

Volumn 34, Issue 9, 1999, Pages 879-884

  Lopretti, M ^a   Martinez, E ^a   Torres, L ^a   Perdomo, R ^a   Santos, M ^b   Rodrigues, A E ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Complementary sugars; Dextransucrase; Leuconostoc mesenteroides; Nitrogen carbon ratio

Indexed keywords

CARBON; CARBON 14; DEXTRANSUCRASE; LACTOSE; MALTOSE; NITROGEN; PHENYLALANINE; SUCROSE;

ARTICLE; CONCENTRATION (PARAMETERS); ENZYME SYNTHESIS; FERMENTATION; LEUCONOSTOC; NONHUMAN; REACTION TIME;

LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 0032746883     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00020-5     Document Type: Article

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