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Volumn 17, Issue 3, 1999, Pages 139-145
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The influence of the chemistry of an organosilica surface on the adsorption of proteins from water-salt solutions
a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ADSORPTION;
CHEMICAL MODIFICATION;
COPPER;
HYDROPHOBICITY;
IONS;
MOLECULES;
ORGANIC COMPOUNDS;
PH EFFECTS;
PHASE COMPOSITION;
SALTS;
SURFACES;
WATER;
ALBUMIN;
AMPHOLITIC CHARACTER;
ORGANOSILICA;
POINT OF ZERO CHARGE;
SORPTION EQUILIBRIUM;
TRYPSIN;
WATER SALT SOLUTIONS;
PROTEINS;
ADSORPTION;
ORGANOSILICON;
PROTEIN;
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EID: 0032746580
PISSN: 02636174
EISSN: None
Source Type: Journal
DOI: 10.1177/026361749901700301 Document Type: Article |
Times cited : (3)
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References (21)
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