Comparing food intake using the dietary risk assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall

Journal of the American Dietetic Association

Volumn 99, Issue 11, 1999, Pages 1433-1439

  Olendzki, Barbara ^a   Hurley, Thomas G ^a   Hebert, James R ^a,b   Ellis, Sarah ^a,c   Merriam, Philip A ^a   Luippold, Rose ^a,d   Rider, Linda ^a,e   Ockene, Ira S ^f  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Preventive Medicine Research Institute   (United States)

^d Applied Epidemiology Inc   (United States)

^e Department of Education   (United States)

^f University of Massachusetts   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR RISK; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; PATIENT COUNSELING; PRACTICE GUIDELINE; REVIEW; RISK ASSESSMENT; VALIDATION PROCESS;

EID: 0032744488     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00346-6     Document Type: Article

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