Promoting cultivation of cherimoya in Latin America

Unasylva

Volumn 50, Issue 198, 1999, Pages 43-47

  Van Damme, P ^a   Scheldeman, X ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CROP PRODUCTION; FRUIT; HORTICULTURE;

CENTRAL AMERICA; SOUTH AMERICA;

ANNONA; ANNONA CHERIMOLA; MALUS X DOMESTICA;

EID: 0032739842     PISSN: 00416436     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. California Rare Fruit Growers Association. 1996. Cherimoya fruit facts, www.crfg.org/ pubs/ff/cherimoya.html. 4 pp.
3. Caplan, F. 1996. Marketing new crops to the American consumer. In J. Janick, ed. Progress in new crops, p. 122-126. Alexandria, Virginia, USA, ASHS Press.
4. Castro, M., Cautón Morales, R. & Biancani, L. 1999. Evaluation of three disinfection protocols and three protocols for the use of antioxidants in in vitro cultivation of cherimoya (Annona cherimola) and the quantitative determination of phenolic content in branches. Proceedings of the First International Symposium on Cherimoya, Loja, Ecuador, 16-19 March, 1999. Acta Horticulturae. (in press)
5. Gardiazabal, F. 1999. Characterisation of 10 cherimoya cultivars (Annona cherimola) and their response to artificial pollination in the zone of Quillota, Chile. Proceedings of the First International Symposium on Cherimoya, Loja, Ecuador, 16-19 March 1999. Acta Horticulturae. (in press)
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7. Grossberger, D. 1999. The California cherimoya industry. Proceedings of the First International Symposium on Cherimoya, Loja, Ecuador, 16-19 March, 1999. Acta Horticulturae. (in press)
8. Jolliff, G.D. 1996. New crops R&D: necessity for increased public investment. In J. Janick, ed. Progress in new crops, p. 115-118. Alexandria, Virginia, USA, ASHS Press.
9. Pittmann, E.G. 1956. La chirimoya. Circular No. 71. Lima, Peru, Agricultural Experiment Station "La Molina". 22 pp.
10. Popenoe, H., King, S.R., Leon, J. & Kalinowski, L.S. 1989. Lost crops of the Incas: little known plants of the Andes with promise for worldwide cultivation. Report of an Ad Hoc Committee on Technology Innovation Board Science and Technology for International Development, National Research Council. Washington, DC, National Academy Press. 415 pp.
11. Rasai, S., George, A.P. & Kantharajah, A.S. 1995. Tissue culture of Annona spp. (cherimoya, atemoya, sugar apple and soursop): a review. Scientia Horticulturae, 62: 1-14.
12. Sanewski, G. 1991. Custard apples, cultivation and crop protection. Brisbane, Australia, Queensland Department of Primary Industries. 103 pp.
13. Van Damme, P. 1998. Smallholder/private sector policy and programming initiative for East and southern Africa -Zambia mission, August/September 1998. Confidential report to IFAD. Rome. 46 pp.