Production and uses of Korean Native Black Goat

Small Ruminant Research

Volumn 34, Issue 3, 1999, Pages 303-308

  Son, Y S ^a  

^a Korea University   (South Korea)

Author keywords

Goats; Korea Native Goats; Production

Indexed keywords

EID: 0032737880     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(99)00081-4     Document Type: Conference Paper

References (10)

1. Devendra C.D., Nozawa K. Goats in SouthEast Asia - their status and production. Zeitschrift fur Tierzucht und Züchtungsbiol. 93:1976;101-120.
2. Kang M.H. Studies on the origin of Korean Native Goat. Korean J. Anim. Sci. 9:1967;5-10.
3. Kang, M.H., 1994. History of Korean Animal Production and Veterinary Medicine. Hynagmun Publ., pp. 28-33.
4. Kim C.K., Chung Y.C. A study on the estrus and kid crop in Korean Native Goats. Korean J. Anim. Sci. 21:1979;127-133.
5. Pitchford, P., 1993. Healing with Whole Foods - Oriental Tradition and Modern Nutrition. North Atlantic Books, Berkeley, CA, p. 338.
6. Ra, K.Y., 1977. Studies on the utilization of Korean Native Goat for meat production. Report of Institute of Agricultural Technology, Choonam National University, vol. 4.
7. Japanese Livestock Experiment Station, 1997. Report, no. 11, pp. 28-33.
8. Korean Institute of Livestock Production, 1997. Report, no. 1, Namwon.
9. Song, H.B., 1997. Korean Native Black Goat. Daegu University Press, pp. 168-170.
10. Song, H.B., Kim, K.C., Hong, K.C., 1998. A study of morphological characteristics and growth rate in the Korean Native Goat. Report on the increasing method of income in the goat farmers. Daegu University and Korea Ministry of Agriculture and Forestry, pp. 94-107.