Characterization of unexpected growth of Escherichia coli O157:H7 by modeling

Applied and Environmental Microbiology

Volumn 65, Issue 12, 1999, Pages 5322-5327

  Cornu, Marie ^a   Delignette Muller, Marie Laure ^b   Flandrois, Jean Pierre ^a  

^a LABORATOIRE DE BIOMÉTRIE ET BIOLOGIE EVOLUTIVE   (France)

^b University of Lyon   (France)

Author keywords

[No Author keywords available]

Indexed keywords

METHIONINE;

ARTICLE; BACTERIAL GROWTH; ESCHERICHIA COLI; KINETICS; NONHUMAN; TURBIDIMETRY;

EID: 0032735707     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.12.5322-5327.1999     Document Type: Article

References (29)

1. Armstrong, G. L., J. Hollingsworth, and J. G. Morris. 1996. Emerging food-borne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world. Epidemiol. Rev. 18:29-51.
2. Baranyi, J., and T. A. Roberts. 1994. A dynamic approach to predicting bacterial growth in food. Int. J. Food. Microbiol. 23:277-294.
3. Bates, D. M., and D. G. Watts. 1988. Nonlinear regression analysis & its applications. John Wiley & Sons, Chichester, United Kingdom.
4. Bazin, M. J. 1981. Mixed culture kinetics, p. 25-51. In M. E. Bushell and J. H. Slater (ed.), Mixed culture fermentations. Academic Press, London, United Kingdom.
5. Bratchell, N., P. J. McClure, T. M. Kelly, and T. A. Roberts. 1990. Predicting microbial growth: graphical methods for comparing models. Int. J. Food Microbiol. 11:279-288.
6. Breidt, F., and H. P. Fleming. 1998. Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth. Appl. Environ. Microbiol. 64:3159-3165.
7. Buchanan, R. E. 1918. Life phases in a bacterial culture. J. Infect. Dis. 23:109-125.
8. Buchanan, R. L. 1991. Using spreadsheet software for predictive microbiology applications. J. Food Safety 11:123-134.
9. Buchanan, R. L., L. K. Bagi, R. V. Goins, and J. G. Philips. 1993. Response surface model for the growth of Escherichia coli O157:H7. Food Microbiol. 10:303-315.
10. Corman, A., G. Carret, A. Pave, J. P. Flandrois, and C. Couix. 1986. Bacterial growth measurement using an automated system: mathematical modelling and analysis of growth kinetics. Ann. Inst. Pasteur. Microbiol. 137B: 133-143.
11. Doyle, M. P. 1991. Escherichia coli O157:H7 and its significance in foods. Int. J. Food Microbiol. 12:289-302.
12. Feng, P., K. A. Lampel, H. Karch, and T. S. Whittam. 1998. Genotypic and phenotypic changes in the emergence of Escherichia coli O157:H7. J. Infect. Dis. 177:1750-1753.
13. Fredrickson, A. G. 1977. Behaviour of mixed cultures of microorganisms. Annu. Rev. Microbiol. 31:63-87.
14. Gottschal, J. C. 1990. Different types of continuous culture in ecological studies. Methods Microbiol. 22:87-124.
15. McClure, P. J., W. Blackburn, M. B. Cole, P. S. Curtis, J. E. Jones, J. D. Legan, I. D. Ogden, M. W. Peck, T. A. Roberts, J. P. Sutherland, and S. J. Walkers. 1994. Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach. Food Microbiol. 23:265-275.
16. McMeekin, T., and T. Ross. 1996. Modeling applications. J. Food Prot. 1(Suppl.):37-42.
17. Monod, J. 1941. Recherches sur la croissance des cultures bactériennes. Hermann, Paris, France.
18. Neidhardt, F. C., P. L. Bloch, and D. F. Smith. 1974. Culture medium for enterobacteria. J. Bacteriol. 119:736-747.
19. Odum, E. P. 1953. Fundamentals of ecology. Saunders, Philadelphia. Pa.
20. Pin, C., and J. Baranyi. 1998. Predictive models as means to quantify the interactions of spoilage organisms. Int. J. Food Microbiol. 41:59-72.
21. Powell, E. O. 1958. Criteria for the growth of contaminants and mutants in continuous culture. J. Gen. Microbiol. 18:259-268.
22. Ratkovsky, D. A., J. Olley, T. A. McMeekin, and A. Ball. 1982. Relationship between temperature and growth rate of bacterial cultures. J. Bacteriol. 149:1-5.
23. Riley, L. W., R. S. Remis, and S. D. Helgerson. 1983. Hemorrhagic colitis associated with a rare Escherichia coli phenotype. N. Engl. J. Med. 308:681-685.
24. Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81:501-508.
25. Rosso, L., J. R. Lobry, and J. P. Flandrois. 1993. An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model. J. Theor. Biol. 162:447-463.
26. Salter, M. A., T. Ross, and T. A. McMeekin. 1998. Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli. J. Appl. Microbiol. 85:357-364.
27. Slutsker, L., A. A. Ries, K. D. Greene, J. G. Wells, L. Hutwagner, and P. M. Griffin. 1997. Escherichia coli O157:H7 diarrhea in the United States: clinical and epidemiologic features. Ann. Intern. Med. 126:505-513.
28. Sutherland, J. P., A. J. Bayliss, and D. S. Braxton. 1995. Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride. Int. J. Food. Microbiol. 25:29-49.
29. Zwietering, M. H., F. M. Rombouts, and K. Van't Riet. 1992. Comparison of definitions of the lag phase and the exponential phase in bacterial growth. J. Appl. Bacteriol. 72:139-145.