Comparative effect of palm vitamin E and ranitidine on the healing of ethanol-induced gastric lesions in rats

International Journal of Experimental Pathology

Volumn 80, Issue 5, 1999, Pages 259-263

  Jaarin, Kamsiah ^a   Renuvathani, M ^b   Nafeeza, M I ^a   Gapor, M T ^c  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c Palm Oil Research Institute of Malaysia   (Malaysia)

Author keywords

Ethanol; Gastric lesion; Palm vitamin E; Ranitidine; Rat

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; RANITIDINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CONTROLLED STUDY; DIET SUPPLEMENTATION; GASTRITIS; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REVIEW; STOMACH LESION; WOUND HEALING;

ANIMALS; ANTI-ULCER AGENTS; ETHANOL; GASTRIC ACIDITY DETERMINATION; MALE; MUCUS; PLANT OILS; RANITIDINE; RATS; RATS, SPRAGUE-DAWLEY; STOMACH ULCER; VITAMIN E; WOUND HEALING;

EID: 0032731351     PISSN: 09599673     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2613.1999.00119.x     Document Type: Review

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