Lipids of the Pawpaw fruit: Asimina triloba

Lipids

Volumn 34, Issue 10, 1999, Pages 1099-1106

  Wood, Randall ^a,b   Peterson, Scott ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; LONG CHAIN FATTY ACID; OCTANOIC ACID; TRIACYLGLYCEROL;

ARTICLE; EXTRACTION; FRUIT; GAS LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; ISOMER; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; STRUCTURE ACTIVITY RELATION;

ASIMINA TRILOBA;

EID: 0032726191     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0461-x     Document Type: Article

References (14)

1. Callaway, M.B. (1990) The Pawpaw (Asimina triloba), pp. 1-23, Kentucky State University Press, Frankfort.
2. Farnsworth, N.R., Bomster, R.N., Quimby, M.W., and Schermerhorn, J.W. (1974) The Lynn Index Monograph 8, 60-69.
3. Layne, D.R. (1996) The Pawpaw [Asimina triloba (L.) Dunal]: A New Fruit Crop for Kentucky and the United States, Hort. Sci. 31, 777-784.
4. Bender, S. (1998) Giddy Over Pawpaws, Southern Living Aug.:30.
5. Borgström, B. (1952) Investigation on Lipid Separation Methods, Acta Physiol. Scand. 25, 111-119.
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7. Wood, R. (1986) High Performance Liquid Chromatography Analysis of Cyclopropene Fatty Acids, Biochem. Arch. 2, 63-71.
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9. Wood, R., Falch, J., and Wiegand, R.D. (1974) Lipids of Cultured Hepatoma Cells: V. Distribution of Isomeric Monoene Fatty Acids in Individual Lipid Classes, Lipids 9, 987-992.
10. Hilditch, T.P. (1956) The Chemical Constitution of Natural Fats, pp. 206-227, John Wiley & Sons, Inc., New York.
11. Wood, R. (1992) Biological Effects of Palm Oil in Humans, in Fatty Acids in Foods and Their Health Implications (Chow, C.K., ed.), pp. 647-661, Marcel Dekker, Inc., New York.
12. Shiota, H. (1991) Volatile Components of Pawpaw Fruit (Asimina triloba Dunal.), J. Agric. Food Chem. 39, 1631-1635.
13. McGrath, M.J., and Karahadian, C. (1994) Evaluation of Physical, Chemical, and Sensory Properties of Pawpaw Fruit (Asimina triloba) as Indicators of Ripeness, J. Agric. Food Chem 42, 968-974.
14. Peterson, R.N. (1982) Composition of Pawpaw (Asimina triloba) Fruit, Annu. Rep. North Nut Grow. Assoc. 73, 97-107.