Effects of varying levels of dietary free gossypol in whole cotton seed on physiological responses of growing-fattening lambs

Journal of the Science of Food and Agriculture

Volumn 79, Issue 14, 1999, Pages 1969-1981

  Nikokyris, Panayiotis N ^a   Kandylis, Kostas ^a   Deligiannis, Kostas ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Blood; Enzyme; Gossypol; Lamb; Organ; Whole cottonseed

Indexed keywords

ALANINE AMINOTRANSFERASE; CALCIUM; CHOLESTEROL; ENZYME ACTIVITY; FOOD ANALYSIS; GAMMA GLUTAMYLTRANSFERASE; GOSSYPOL; GROWTH; LACTATE DEHYDROGENASE; MAGNESIUM; POTASSIUM;

EID: 0032725618     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199911)79:14<1969::AID-JSFA464>3.0.CO;2-T     Document Type: Article

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