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Volumn 4, Issue 4, 1999, Pages 531-538

Starch gelatinization under thermal stress

Author keywords

Critical temperature; Gelatinization; Increased temperature differential scanning calorimetry; Isothermal differential scanning calorimetry; Starch

Indexed keywords

PARACETAMOL; POLYMER; STARCH;

EID: 0032725150     PISSN: 10837450     EISSN: None     Source Type: Journal    
DOI: 10.1081/PDT-100101391     Document Type: Article
Times cited : (6)

References (10)
  • 1
    • 0006109052 scopus 로고
    • Development in tablet excipients since 1960
    • R. Shangraw. Development in tablet excipients since 1960, Manuf. Chem., 57(12), 22 (1986).
    • (1986) Manuf. Chem. , vol.57 , Issue.12 , pp. 22
    • Shangraw, R.1
  • 2
    • 0001959892 scopus 로고
    • Tablets
    • L. Lachman, H. A. Lieberman, and J. L. Kanig. eds., Lea & Febiger, Philadelphia
    • G. S. Banker and N. R. Anderson, Tablets, in Theory and Practice of Industrial Pharmacy (L. Lachman, H. A. Lieberman, and J. L. Kanig. eds.), Lea & Febiger, Philadelphia, 1986, pp. 327-328.
    • (1986) Theory and Practice of Industrial Pharmacy , pp. 327-328
    • Banker, G.S.1    Anderson, N.R.2
  • 3
    • 18144382719 scopus 로고
    • Product Information Ref. No. 05.00.0.006 EF, Avebe, The Netherlands
    • J. J. M. Swinkel, Industrial Starch Chemistry, Product Information Ref. No. 05.00.0.006 EF, Avebe, The Netherlands, 1990.
    • (1990) Industrial Starch Chemistry
    • Swinkel, J.J.M.1
  • 4
    • 0001257380 scopus 로고
    • Molecular structure of starch
    • R. L. Whistler, J. N. Bemiller, and E. F. Paschall, eds., Academic Press, London
    • R. L. Whistler and J. R. Daniel, Molecular structure of starch, In Starch Chemistry and Technology (R. L. Whistler, J. N. Bemiller, and E. F. Paschall, eds.), Academic Press, London, 1984, p. 163.
    • (1984) Starch Chemistry and Technology , pp. 163
    • Whistler, R.L.1    Daniel, J.R.2
  • 5
    • 0006421557 scopus 로고
    • Physics of foodstuffs
    • A. M. Donald, Physics of foodstuffs, Rep. Prog. Phys., 57, 1081-1135 (1994).
    • (1994) Rep. Prog. Phys. , vol.57 , pp. 1081-1135
    • Donald, A.M.1
  • 8
    • 44949291179 scopus 로고
    • The retrogradation and gelation of amylopectin from various botanical sources
    • M. T. Kalichevsky, P. D. Orford, and S. G. Ring, The retrogradation and gelation of amylopectin from various botanical sources, Carbohydr. Res., 198, 49-55 (1990).
    • (1990) Carbohydr. Res. , vol.198 , pp. 49-55
    • Kalichevsky, M.T.1    Orford, P.D.2    Ring, S.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.