The effect of gas cooking on bronchial hyperresponsiveness and the role of immunoglobulin E

European Respiratory Journal

Volumn 14, Issue 4, 1999, Pages 839-844

  Kerkhof, M ^a   De Monchy, J G R ^b   Rijken, B ^b   Schouten, J P ^b  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b NONE

Author keywords

Bronchial hyperresponsiveness; Gas cooking; Total immunoglobulin E

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; AGED; ALLERGY; ARTICLE; BRONCHUS HYPERREACTIVITY; COOKING; DISEASE ASSOCIATION; DOSE RESPONSE; FEMALE; FORCED EXPIRATORY VOLUME; HUMAN; HYPERIMMUNOGLOBULINEMIA E; IMMUNOGLOBULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; SMOKING;

ADULT; AGED; BRONCHIAL HYPERREACTIVITY; BRONCHIAL PROVOCATION TESTS; BRONCHOCONSTRICTOR AGENTS; COOKERY; FEMALE; FORCED EXPIRATORY VOLUME; FOSSIL FUELS; HUMANS; IMMUNOGLOBULIN E; MALE; METHACHOLINE CHLORIDE; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES;

EID: 0032724501     PISSN: 09031936     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3003.1999.14d20.x     Document Type: Article

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