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Journal of the Japanese Society for Horticultural Science
Volumn 68, Issue 6, 1999, Pages 1178-1183
Characteristics of acetaldehyde accumulation and removal of astringency with ethanol and carbon dioxide treatments in 'Saijo' persimmon fruit
Author keywords

'Saijo' persimmon; Acetaldehyde; Alcohol dehydrogenase; Pyruvate decarboxylase; Removal of astringency
Indexed keywords

ACETALDEHYDE; ALCOHOL; ALCOHOL DEHYDROGENASE; ASTRINGENCY; BIOACCUMULATION; CARBON DIOXIDE; CONCENTRATION RESPONSE; ENZYME ACTIVITY; PERSIMMON; POLYMERIZATION; PYRUVATE DECARBOXYLASE; PYRUVIC ACID; SOLUBILITY; TANNIN;
EID: 0032724390     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.68.1178     Document Type: Article
Times cited : (19)
References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.