Cost-effective pre-treatment of food-processing industrial wastewater

Water Science and Technology

Volumn 40, Issue 7, 1999, Pages 17-24

  El Gohary, F A ^a   Nasr, F A ^a   Aly, H I ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b The British University in Egypt   (Egypt)

Author keywords

Completely mixed activated sludge; Confectionery wastewater; Organic matter removal; Potato chips wastewater; UASB reactor

Indexed keywords

HYDRAULIC RETENTION TIME; ORGANIC LOADING RATE; ORGANIC MATTER REMOVAL; SEWERAGE SYSTEM;

ACTIVATED SLUDGE PROCESS; ANAEROBIC DIGESTION; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; FOOD PROCESSING; INDUSTRIAL WASTE TREATMENT; SEWAGE;

WASTEWATER TREATMENT;

INDUSTRIAL EFFLUENT;

COST REDUCTION; FOOD INDUSTRY; UPFLOW ANAEROBIC SLUDGE BED; WASTEWATER;

ACTIVATED SLUDGE; ANAEROBIC BACTERIUM; BIOCHEMICAL OXYGEN DEMAND; BIOREACTOR; CHEMICAL OXYGEN DEMAND; COMPARATIVE STUDY; CONFERENCE PAPER; COST EFFECTIVENESS ANALYSIS; EFFLUENT STANDARD; ENGINEERING AND TECHNOLOGY; FOOD INDUSTRY; NONHUMAN; PARAMETER; WASTE WATER; WASTE WATER MANAGEMENT; WASTE WATER TREATMENT PLANT; WATER ANALYSIS;

BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM;

EID: 0032723193     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00579-X     Document Type: Conference Paper

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