The significance of excursions above the ADI: Duration in relation to pivotal studies

Regulatory Toxicology and Pharmacology

Volumn 30, Issue 2 II, 1999, Pages

  Walker, Ron ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; CADMIUM; DIOXIN; FOOD ADDITIVE; FOOD DYE; OCHRATOXIN; PESTICIDE; RETINOL;

CONFERENCE PAPER; DOSE RESPONSE; DRUG ACCUMULATION; HALF LIFE TIME; HUMAN; METHEMOGLOBINEMIA; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; STEADY STATE; TERATOGENICITY; TOXICITY;

EID: 0032721311     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1336     Document Type: Conference Paper

References (6)

1. IPCS (1987). Environmental Health Criteria 70, Principles for the Safety Assessment of Food Additives and Contaminants in Food. World Health Organisation, Geneva.
2. IPCS (1992). Environmental Health Criteria 134, Cadmium. World Health Organisation, Geneva.
3. Renwick, A.G. (1993). Toxicokinetics. In Textbook of General and Applied Toxicology (B. Ballantyne and T. C. Marrs, Eds.). Macmillan, London.
4. Renwick, A. G., and Walker, R. (1993). An analysis of the risk of exceeding the acceptable or tolerable daily intake. Reg. Toxicol. Pharmacol. 18, 463-480.
5. WHO (1991). Evaluation of Certain Food Additives and Contaminants, WHO Food Additives Series 28. World Health Organisation, Geneva.
6. WHO (1996). Toxicological Evaluation of Certain Food Additives and Contaminants, WHO Food Additives Series 35. World Health Organisation, Geneva.