A comparative study of the constituents of Aesculus hippocastanum and Aesculus indica

Journal of Medicinal Food

Volumn 2, Issue 2, 1999, Pages 45-50

  Srijayanta, S ^a   Raman, A ^a   Goodwin, B L ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AESCULUS HIPPOCASTANUM EXTRACT; AESCULUS INDICA EXTRACT; ARACHIDIC ACID; ESCIN; ESCULETIN; ESCULIN; FATTY ACID; LAURIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PLANT EXTRACT; STEARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; NONHUMAN; PHYTOCHEMISTRY; PLANT GROWTH; PLANT LEAF; PLANT SEED; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY; TRADITIONAL MEDICINE; TREE;

EID: 0032716561     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.1999.2.45     Document Type: Article

References (12)