Mycological evaluation of a sorghum grain of Argentina, with emphasis on the characterization of Fusarium species

Food Microbiology

Volumn 16, Issue 5, 1999, Pages 435-445

  Saubois, A ^a   Laforet, E Piontelli ^b   Nepote, M C ^a   Wagner, M L ^c  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSIDAD DE VALPARAÍSO   (Chile)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ARGENTINA; CHLORAMPHENICOL; FOOD CONTROL; FUNGUS IDENTIFICATION; MICROSCOPY; POTATO DEXTROSE AGAR; STEREOMICROSCOPY;

ALTERNARIA; ALTERNARIA ALTERNATA; ALTERNATA ALTERNATA; ASPERGILLUS; ASPERGILLUS ALTERNATA; COLLETOTRICHUM MUSAE; CURVULARIA; FUNGI; FUSARIUM; FUSARIUM CHLAMYDOSPORUM; FUSARIUM MONILIFORME; FUSARIUM SEMITECTUM; FUSARIUM SUBGLUTINANS; GIBBERELLA FUJIKUROI; PENICILLIUM; PHOMA; SOLANUM TUBEROSUM;

EID: 0032716488     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0250     Document Type: Article

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