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Volumn 86, Issue 10, 1999, Pages 843-854

Good clinical practice in nutritional management of head and neck cancer patients;Bonnes pratiques pour la prise en charge dietetique des patients atteints de cancer des voies aerodigestives superieures

(21)  Meuric, Jocelyne a   Garabige, Valérie a   Blanc Vincent, Marie Pierre b   Lallemand, Yolande c   Bachmann, Patrick c   Bataillard, A n   Champetier, S n   Claude, M d   Combret, D e   Dayot, F f   Duguet, A g   Duval, N h   Finck, C i   Freby Lehner, A j   Kaisch, M k   Massoud, C h   Montane, C l   Poiree B h   Rossignol, G k   Simon, M m   more..

b FNCLCC   (France)

Author keywords

Adult; Chemotherapy; Dietetics; Guidelines; Head and neck cancer; Neoplasms; Nutrition; Radiotherapy; Surgery

Indexed keywords

ARTICLE; CANCER PATIENT; DIETARY INTAKE; ENTERIC FEEDING; HEAD CANCER; HEALTH CARE QUALITY; NECK CANCER; NOSE FEEDING; QUALITY OF LIFE; WEIGHT REDUCTION;

EID: 0032713906     PISSN: 00074551     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (36)

References (42)
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