메뉴 건너뛰기




Volumn 27, Issue 3, 1999, Pages 323-330

Genetic and environmental variation of useful traits in a collection of naked barley: II. Quality related traits

Author keywords

Grain quality; Lysine; Naked barley; Proteins; glucan

Indexed keywords

BULGARIA; GENETIC VARIANCE; PLANT GENETICS; QUANTITATIVE TRAIT;

EID: 0032713085     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543543     Document Type: Article
Times cited : (2)

References (27)
  • 1
    • 0000554295 scopus 로고
    • Analysis of starch and other main constituents of cereal grains
    • Aman, P. and Hesselman, K. 1984. Analysis of starch and other main constituents of cereal grains. Swed J. Agric. Res. 14: 135-139.
    • (1984) Swed J. Agric. Res. , vol.14 , pp. 135-139
    • Aman, P.1    Hesselman, K.2
  • 3
    • 0006807205 scopus 로고
    • Effect of hull and protein contents of barley on protein and digestibility and feeding value for pigs
    • Bell, J.M., Shires, A. and Keith, M.O., 1983. Effect of hull and protein contents of barley on protein and digestibility and feeding value for pigs. Can. J. Anim. Sci. 63: 201-211.
    • (1983) Can. J. Anim. Sci. , vol.63 , pp. 201-211
    • Bell, J.M.1    Shires, A.2    Keith, M.O.3
  • 5
    • 0002470734 scopus 로고
    • The potential of hull-less barley, a review
    • Bhatty, R.S. 1986. The potential of hull-less barley, a review. Cereal Chem., 63: 97-103.
    • (1986) Cereal Chem. , vol.63 , pp. 97-103
    • Bhatty, R.S.1
  • 8
    • 0345631543 scopus 로고
    • β-glucan content of barleys and their roller-milled barley bran and flour products
    • Bhatty, R.S., Rossnagel, B.C. 1992. β-glucan content of barleys and their roller-milled barley bran and flour products. Barley Newsletter 36: 163-165.
    • (1992) Barley Newsletter , vol.36 , pp. 163-165
    • Bhatty, R.S.1    Rossnagel, B.C.2
  • 9
    • 0006850698 scopus 로고
    • Differentiation of yield component in naked-grained and husked spring barley varieties grown in pure and mixed stands
    • Dziamba, S. and Rachon, L. 1988. Differentiation of yield component in naked-grained and husked spring barley varieties grown in pure and mixed stands. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin, 167: 79-85.
    • (1988) Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin , vol.167 , pp. 79-85
    • Dziamba, S.1    Rachon, L.2
  • 10
    • 84978573296 scopus 로고
    • The mode of binding of β-glucans and pentosans in barley endosperm cell walls
    • Forrest, I.S. and Wainwright, T. 1977. The mode of binding of β-glucans and pentosans in barley endosperm cell walls. J. Inst. Brew. 83: 279-286.
    • (1977) J. Inst. Brew. , vol.83 , pp. 279-286
    • Forrest, I.S.1    Wainwright, T.2
  • 12
    • 0010143609 scopus 로고
    • Barley starch. VI. A self liquefying waxy barley starch
    • Goering, K.J. and Eslick, R.F. 1976. Barley starch. VI. A self liquefying waxy barley starch. Cereal Chemistry. 53: 174-180.
    • (1976) Cereal Chemistry , vol.53 , pp. 174-180
    • Goering, K.J.1    Eslick, R.F.2
  • 13
    • 0006849607 scopus 로고
    • Content of protein and amino acid trytophan in the grain of some forms of barley
    • Goldenberg, Z.V. and Kvachadze, M.B. 1990. Content of protein and amino acid trytophan in the grain of some forms of barley. Soobshcheniya Akademii Nauk Gruzinskoi SSR. 139: 397-400.
    • (1990) Soobshcheniya Akademii Nauk Gruzinskoi SSR , vol.139 , pp. 397-400
    • Goldenberg, Z.V.1    Kvachadze, M.B.2
  • 14
    • 0001217971 scopus 로고
    • Functional properties vs. Physiological action of total dietary fiber
    • Gordon, D.T. 1989. Functional properties vs. Physiological action of total dietary fiber. Cereal Foods World 34: 517-518, 520-525.
    • (1989) Cereal Foods World , vol.34 , pp. 517-518
    • Gordon, D.T.1
  • 15
    • 0002004572 scopus 로고
    • On the origin of barley
    • Barley Origin, Botany, Culture, Winter Hardiness, Genetics, Urilization, Pests. U.S. Dept. Agric. Sci. and Educ. Admin., Washington D.C.
    • Harlan J.R. 1968. On the origin of barley. In: Barley Origin, Botany, Culture, Winter Hardiness, Genetics, Urilization, Pests. Agricultural Handbook 338, U.S. Dept. Agric. Sci. and Educ. Admin., Washington D.C., 9-31.
    • (1968) Agricultural Handbook , vol.338 , pp. 9-31
    • Harlan, J.R.1
  • 16
    • 0002773943 scopus 로고    scopus 로고
    • The carbohydrates of barley grain - A review
    • Henry, R..J. 1998. The carbohydrates of barley grain - A review. J. Inst. Brew. 94: 71-78.
    • (1998) J. Inst. Brew. , vol.94 , pp. 71-78
    • Henry, R.J.1
  • 17
    • 0344337070 scopus 로고
    • The relationship of barley β-glucan content to agronomic and quality characteristics
    • Hockett, E.A., McGuire, C.F., Newman, C.W. and Prentice, N. 1987. The relationship of barley β-glucan content to agronomic and quality characteristics. Barley genetics, V, 851-860.
    • (1987) Barley Genetics , vol.5 , pp. 851-860
    • Hockett, E.A.1    McGuire, C.F.2    Newman, C.W.3    Prentice, N.4
  • 18
    • 0345199615 scopus 로고
    • Mutations versuche bei Gerste VI. Zur Verbesserung von Komertrag, Standfestigkeit, Rohproteingehalt und Aminosäuren-Komposition mit Hilfe chemischer Mutagene
    • Krausse, G.W., Goetze, D. and Sternkopf, G. 1974. Mutations versuche bei Gerste VI. Zur Verbesserung von Komertrag, Standfestigkeit, Rohproteingehalt und Aminosäuren-Komposition mit Hilfe chemischer Mutagene. Arch. Züchtungsforsch. 8: 97-116.
    • (1974) Arch. Züchtungsforsch. , vol.8 , pp. 97-116
    • Krausse, G.W.1    Goetze, D.2    Sternkopf, G.3
  • 19
    • 84979434918 scopus 로고
    • Enzymatic quantification of (1-3),(1-4) β-D-glucan in barley and malt
    • McCleary, B.V. and Glennie-Holmes, M. 1985. Enzymatic quantification of (1-3),(1-4) β-D-glucan in barley and malt. J. Inst. Brew. 91: 285-295.
    • (1985) J. Inst. Brew. , vol.91 , pp. 285-295
    • McCleary, B.V.1    Glennie-Holmes, M.2
  • 20
    • 0041109393 scopus 로고
    • A new strain of barley with starch of high amylose content
    • Merritt, N.R. 1967. A new strain of barley with starch of high amylose content. J. Inst. Brew. 73: 583-585.
    • (1967) J. Inst. Brew. , vol.73 , pp. 583-585
    • Merritt, N.R.1
  • 21
    • 0006812154 scopus 로고
    • Nutritional quality
    • July 22-27,1991, Helsinborg, Sweden (L. Munck, ed.)
    • Newman, R.K. 1992. Nutritional quality. In: Sixth Barley Genetics Symposium, July 22-27,1991, Helsinborg, Sweden (L. Munck, ed.). Vol.2.: 940-944.
    • (1992) Sixth Barley Genetics Symposium , vol.2 , pp. 940-944
    • Newman, R.K.1
  • 23
    • 0344769056 scopus 로고
    • Anticholesterolemic properties of high fiber barley and its milling fractions
    • July 22-27, 1991, Helsinborg, Sweden (L. Munck, ed.)
    • Newman R.K., Newman, C.W., Danielson, A.D., and Hofer, P.F. 1992. Anticholesterolemic properties of high fiber barley and its milling fractions. In: Sixth Barley Genetics Symposium, July 22-27, 1991, Helsinborg, Sweden (L. Munck, ed.): 466-468.
    • (1992) Sixth Barley Genetics Symposium , pp. 466-468
    • Newman, R.K.1    Newman, C.W.2    Danielson, A.D.3    Hofer, P.F.4
  • 25
    • 0001584932 scopus 로고
    • Chemical characterization of some Swedish cereal whole rneal and brain fractions
    • Salomonsson, A., Theander, C. and Westerlund, E. 1984. Chemical characterization of some Swedish cereal whole rneal and brain fractions. Swed. J. Agric. Res. 14: 111-117.
    • (1984) Swed. J. Agric. Res. , vol.14 , pp. 111-117
    • Salomonsson, A.1    Theander, C.2    Westerlund, E.3
  • 27
    • 0006770432 scopus 로고
    • Supression of cholesterol biosynthesis by tocotrienol of barley bran and barley oil in hypercholesterolemic men and women
    • July 22-27, 1991, Helsingborg, Sweden (L. Munck, ed.)
    • Weber, F.E., Qureshi, A.A., Lupton, J.R. and Chaudhary, V. 1991. Supression of cholesterol biosynthesis by tocotrienol of barley bran and barley oil in hypercholesterolemic men and women. In: Sixth International Barley Symposium, July 22-27, 1991, Helsingborg, Sweden (L. Munck, ed.): 469.
    • (1991) Sixth International Barley Symposium , pp. 469
    • Weber, F.E.1    Qureshi, A.A.2    Lupton, J.R.3    Chaudhary, V.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.