Evaluation of thermal desorption and solvent elution combined with polymer entrainment for the analysis of volatiles released by leaves from midge (Dasineura tetensi) resistant and susceptible blackcurrant (Ribes nigrum L.) cultivars

Phytochemical Analysis

Volumn 10, Issue 6, 1999, Pages 328-334

  Griffiths, D W ^a   Robertson, G W ^a   Birch, A N E ^a   Brennan, R M ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Blackcurrant; Leaf curling midge; Leaf volatiles; Ribes nigrum; Thermal desorption

Indexed keywords

DISTILLATION; SOLVENT EXTRACTION; TERPENES; THERMAL DESORPTION;

BLACKCURRANT; BLACKCURRANT (RIBES NIGRUM); LEAF CURLING MIDGE; LEAF SURFACES; LEAF VOLATILE; RELATIVE CONCENTRATION; RIBES NIGRUM; STEAM DISTILLATION; SURFACE EXTRACTION; TERPENE HYDROCARBONS;

SOLVENTS;

HYDROCARBON; TERPENE; VOLATILE AGENT;

ARTICLE; DESORPTION; FRUIT; PLANT LEAF;

CHIRONOMUS THUMMI; DASINEURA; DASINEURA TETENSI; HEXAPODA; RIBES NIGRUM;

EID: 0032709274     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1565(199911/12)10:6<328::AID-PCA473>3.0.CO;2-S     Document Type: Article

References (27)

1. Andersson, J., Bosvik, R. and Von Sydow, E. (1963). The composition of the essential oil of blackcurrant leaves (Ribes nigrum L.). J. Sci. Food Agric. 14, 834-840.
2. Brennan, R. M. (1996). Currants and gooseberries. in Fruit Breeding Vol. 11: Vine and Small Fruit Crops. (Janick J. and Mare J. N. eds.), pp 191-295. Wiley, New York.
3. Brennan R. M., Robertson G. W., McNicol, J. W., Fyffe, L. and Hall, J. E. (1992). The use of metabolic profiling in the identification of gall mite (Cecidyphyopsis ribis Westw.)-resistant blackcurrant genotypes. Ann. Appl. Biol. 121, 503-509.
4. Dicke, M. (1994). Local and systemic production of volatile herbivore-induced terpenoids: their role in plant-carnivore mutualism. J. Plant Physiol. 143, 465-472.
5. Gershenzon, J. and Croteau, R. (1991). Terpenoids. in Herbivores: their Interaction with Secondary Plant Metabolites Vol I: The Chemical Participants. (Rosenthal G. R. and Berenbaum, M. R., eds.), pp 165-219. Academic Press, New York.
6. -aldehydes formation from linoleic acid in green leaves. Chem. Phys Lipids 44, 341-361.
7. Keep, E. (1985). The blackcurrant leaf curling midge, Dasineura tetensi Rubs.: its host range and inheritance of resistance. Euphytica 34, 801-809.
8. Kerslake, M. F. and Menary, R. C. (1985a). Varietal differences of extracts from blackcurrant buds (Ribes nigrum L.), J. Sci. Food Agric. 36, 343-351.
9. Kerslake, M. F. and Menary, R. C. (1985b). Aroma constituents of blackcurrant buds (Ribes nigrum L.). Perfum. Flavor 9, 13-24.
10. Kerslake, M. F., Latrasse, A. G. and Le Quere, J-L. (1989). Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp.). J. Sci. Food Agric. 47, 43-51.
11. Latrasse, A. and Lantin, B. (1977). Composition de l'huile essentielle de bourgeons de cassis (Variabilite et heritabilite). Riv. Ita Essence 39, 395-402.
12. Latrasse, A., Schlich, P. and Le Quere, J. L. (1990). Chemotaxonomy of the essential oils of the blackcurrant buds (Ribes sp.) from major terpenes (hydrocarbons and oxygenated compounds). Lebens. Wiss. Technol. 23, 377-385.
13. Le Quere, J. L. and Latrasse, A. (1986). Identification of (+)- spathulenol in the essential oil of blackcurrant buds (Ribes nigrum L.). Sci. Aliments 6, 47-59.
14. Le Quere, J. L. and Latrasse, A. (1990). Composition of the essential oils of blackcurrant buds (Ribes nigrum L.). J. Agric. Food Chem 38, 3-10.
15. Marriott, R. J. (1988). Isolation and analysis of blackcurrant (Ribes nigrum) leaf oil. In Flavors and Fragrances: a World Perspective. (Lawerence, B. M., Mookherjee, B. D. and Willis, B. J. eds.), pp 387-403. Elsevier, Amsterdam.
16. McLafferty, F. W. and Stauffer, D. B. (1989). The Wiley/NBS Registry of Mass Spectral Data. Vols. 1-7. Wiley-Interscience, Chichester.
17. Mueller, M. J. and Brodschelm, W. (1994). Quantification of jasmonic acid by capillary gas chromatography-negative chemical ionisation-mass spectrometry. Anal. Biochem. 218, 425-435.
18. Nishimura, O. and Mihara, S. (1988). Aroma constituents of blackcurrant buds (Ribes nigrum L.). in Flavors and Fragrances: a World Perspective. (Lawerence, B. M., Mookherjee, B. D. and Willis, B. J. eds.), pp 375-386. Elsevier, Amsterdam.
19. Njoroge, S. M., Ukeda, H. and Sawamura, M. (1996). Changes in the volatile composition of yuzu (Citrus junos Tanaka) cold pressed oil during storage. J. Agric. Food Chem. 44, 550-556.
20. Pickett, J. A. (1991). Lower terpenoids as natural insect control agents. in Ecological Chemistry and Biochemistry of Plant Terpenoids. (Harborne J. B. and Thomas-Barberan, F. A. eds.) pp 297-313. Clarendon Press, Oxford.
21. Piry, J., Pribela, A., Durcanska, J. and Farkas, P. (1995). Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods. Food Chem. 54, 73-77.
22. Raguso, R. A. and Pellmyr, O. (1998). Dynamic headspace analysis of floral volatiles: a comparison of methods. Oikos 81, 238-254.
23. Robertson, G. W., Griffiths, D. W., Macfarlane-Smith, W. H. and Butcher, R. D. (1993). The application of thermal desorption-gas chromatography-mass spectrometry to the analyses of flower volatiles from five varieties of oilseed rape. Phytochem. Anal. 4, 152-157.
24. Takabayashi, J., Dicke, M. and Posthumus, M. A. (1991). Induction of indirect defence against spider-mites in uninfested Lima bean leaves. Phytochemistry 30, 1459-1462.
25. Turlings, T. C., Tumlinson, J. H. and Lewis, W. J. (1990). Exploitation of herbivore-induced plant odours by host-seeking parasitic wasps. Science 250, 1251-1253.
26. Wasternack, C. and Parthier, B. (1997). Jasmonate-signalled plant gene expression. Trends Plant Sci. 2, 302-307.
27. Whittaker, D. (1972). The monoterpenes. in Chemistry of Terpenes and Terpenoids. (Newman, A. A. ed.), pp 11-87. Academic Press, New York.