Assessment of radionuclide contents in food in Hong Kong

Health Physics

Volumn 77, Issue 6, 1999, Pages 686-696

  Yu, K N ^b   Mao, S Y ^a  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^b NONE

Author keywords

Dose assessment; Food chain; Gamma; Ingestion; Spectrometry

Indexed keywords

CESIUM 137; COBALT 60; LEAD 210; POTASSIUM 40; RADIOISOTOPE; RADIUM; RADIUM 226; THORIUM 232; URANIUM 238;

BEVERAGE; FISH; FOOD CONTAMINATION; FRUIT; GAMMA SPECTROMETRY; HONG KONG; HUMAN; INGESTION; MEAT; MILK; NUCLEAR POWER PLANT; PRIORITY JOURNAL; RADIATION DETECTION; RADIATION DOSE; REVIEW; RICE; SAMPLING; VEGETABLE;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 0032707968     PISSN: 00179078     EISSN: None     Source Type: Journal    
DOI: 10.1097/00004032-199912000-00013     Document Type: Review

References (3)

1. Census and Statistics Department, Hong Kong Government. Hong Kong Annual Digest of Statistics. Hong Kong: Government Printers; 1995.
2. Census and Statistics Department, Hong Kong Government. Hong Kong Trade Statistics Imports, Exports/Reexports. Hong Kong: Government Printers; 1990-1994.
3. Eisenbud, M. Environmental radioactivity. New York: Academic Press, Inc.; 1987.