Long-term carcinogenicity of pan masala in Swiss mice

International Journal of Cancer

Volumn 83, Issue 5, 1999, Pages 679-684

  Bhisey, Rajani A ^a,b   Ramchandani, Asha G ^a   D'Souza, Antony V ^a   Borges, Anita M ^a   Notani, Perin N ^a  

^a TATA MEMORIAL HOSPITAL   (India)

^b CANCER RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOMA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARCINOGENICITY; CONTROLLED STUDY; DIETARY INTAKE; FOOD; INDIA; LONG TERM EXPOSURE; LUNG ADENOCARCINOMA; MOUSE; NONHUMAN; PRIORITY JOURNAL; SURVIVAL RATE;

ANIMALS; ARECA; CARCINOGENICITY TESTS; CATECHIN; FEMALE; FLAVORING AGENTS; FLOUR; FOOD, FORMULATED; MALE; MICE; NEOPLASMS, EXPERIMENTAL; PLANTS, MEDICINAL; PRECANCEROUS CONDITIONS; SPICES; TIME FACTORS;

EID: 0032707951     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19991126)83:5<679::AID-IJC19>3.0.CO;2-E     Document Type: Article

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