Can smolting and maturation of hatchery-reared brown trout Salmo trutta L. be affected by food deprivation during the first and second years of rearing?

Aquaculture Research

Volumn 30, Issue 8, 1999, Pages 611-620

  Pirhonen, J ^a,b   Forsman, L ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD LIMITATION; HATCHERY; MATURATION; SALMONID; SMOLT;

SALMO SALAR; SALMO TRUTTA;

EID: 0032704375     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1999.00380.x     Document Type: Article

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