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Volumn 21, Issue 5, 1999, Pages 397-400

Behaviour of pectinases under process conditions

Author keywords

[No Author keywords available]

Indexed keywords

PECTIN; PECTINESTERASE; POLYGALACTURONASE; POLYGALACTURONIC ACID;

EID: 0032704314     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050693     Document Type: Article
Times cited : (4)

References (15)
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    • (1994) Enzyme Microb. Technol. , vol.16 , pp. 703-707
    • Friedrich, J.1    Cimerman, A.2    Steiner, W.3
  • 2
    • 0011099687 scopus 로고
    • (Birch, G.G.; Blakebrough, N.; Barker, J.K., eds.) Applied Science Publishers, London
    • 2. Brawman, J.W.: In Enzymes and Food Processing (Birch, G.G.; Blakebrough, N.; Barker, J.K., eds.) Applied Science Publishers, London, (1981) 129-147
    • (1981) Enzymes and Food Processing , pp. 129-147
    • Brawman, J.W.1
  • 4
    • 0000033119 scopus 로고
    • Clarification of apple juice by fungal PG preparations
    • 4. Joslyn, N.A.; Mist, S.; Lambert, E.: Clarification of apple juice by fungal PG preparations. Food Technol. 6 (1952) 133-139
    • (1952) Food Technol. , vol.6 , pp. 133-139
    • Joslyn, N.A.1    Mist, S.2    Lambert, E.3
  • 5
    • 0014508005 scopus 로고
    • Advances in food processing using pectic and other enzymes
    • 5. Charley, V.L.S.: Advances in food processing using pectic and other enzymes. Chem. Ind. 20 (1969) 635-641
    • (1969) Chem. Ind. , vol.20 , pp. 635-641
    • Charley, V.L.S.1
  • 6
    • 0001517244 scopus 로고
    • Enhancement of the release of protoplasts and pectin from tomato locular gel by pectinmethylesterase
    • 6. Burns, J.K.; Pressey, R.: Enhancement of the release of protoplasts and pectin from tomato locular gel by pectinmethylesterase. J. Am. Soc. Hort. Sci. 113 (1988) 624-626
    • (1988) J. Am. Soc. Hort. Sci. , vol.113 , pp. 624-626
    • Burns, J.K.1    Pressey, R.2
  • 7
    • 0001884169 scopus 로고
    • Enzymes and their uses in the processing apple industry
    • 7. Kilara, A.: Enzymes and their uses in the processing apple industry. Proc. Biochem. 17 (1982) 35-41
    • (1982) Proc. Biochem. , vol.17 , pp. 35-41
    • Kilara, A.1
  • 8
    • 0015876930 scopus 로고
    • Bacteria, enzymes and wood permeability
    • 8. Fogarty, W.M.: Bacteria, enzymes and wood permeability. Proc. Biochem. 8 (1973) 30-34
    • (1973) Proc. Biochem. , vol.8 , pp. 30-34
    • Fogarty, W.M.1
  • 9
    • 0028391031 scopus 로고
    • Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae
    • 9. Grohmann, K.; Baldwin, E.A.; Buslig, B.S.: Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae. Appl. Biochem. Biotechnol. 45 (1994) 315-327
    • (1994) Appl. Biochem. Biotechnol. , vol.45 , pp. 315-327
    • Grohmann, K.1    Baldwin, E.A.2    Buslig, B.S.3
  • 10
    • 84988148047 scopus 로고
    • Characterisation and enzymatic hydrolysis of nettle (Urtica dioica L) deproteinated biomass
    • 10. De-Leo, P.; Miceli, A.; Antonaci, C.; Vigna, G.: Characterisation and enzymatic hydrolysis of nettle (Urtica dioica L) deproteinated biomass. J. Sci. Food and Agri. 63 (1993) 391-395
    • (1993) J. Sci. Food and Agri. , vol.63 , pp. 391-395
    • De-Leo, P.1    Miceli, A.2    Antonaci, C.3    Vigna, G.4
  • 11
    • 0026531703 scopus 로고
    • Purification and characterization of extracellular pectinolytic enzymes produced by Sclerotinia sclerotiorum
    • 11. Riou, C.; Freyssinet, G.; Fevre, M.: Purification and characterization of extracellular pectinolytic enzymes produced by Sclerotinia sclerotiorum. Appl. Environ. Microbiol. 58 (1992) 578-583
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 578-583
    • Riou, C.1    Freyssinet, G.2    Fevre, M.3
  • 13
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    • Statistical optimization of medium components for improved synthesis of pectinase by Aspergillus niger
    • 13. Nair, S.R.; Rakshit, S.K.; Panda, T.: Statistical optimization of medium components for improved synthesis of pectinase by Aspergillus niger. Bioproc. Eng. 13 (1995) 37-40
    • (1995) Bioproc. Eng. , vol.13 , pp. 37-40
    • Nair, S.R.1    Rakshit, S.K.2    Panda, T.3
  • 14
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    • Assay procedures for pectic enzymes
    • (Wood, W.A.; Kellogg, S.T., eds.) Academic Press Inc., San Diego
    • 14. Collmer, A.; Reid, J.L.; Mount, M.S.: Assay procedures for pectic enzymes, In: Methods in Enzymology, (Wood, W.A.; Kellogg, S.T., eds.) Academic Press Inc., San Diego, 161 (1988) 329-335
    • (1988) Methods in Enzymology , vol.161 , pp. 329-335
    • Collmer, A.1    Reid, J.L.2    Mount, M.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.