Estimating acute dietary intakes of chemicals

Regulatory Toxicology and Pharmacology

Volumn 30, Issue 2 II, 1999, Pages

  Tennant, David R ^a  

^a TAS ENVIRON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; PESTICIDE;

CONFERENCE PAPER; DIETARY INTAKE; FOOD INTAKE; HUMAN; MODEL; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; SYSTEM ANALYSIS; TOXICOKINETICS;

EID: 0032702910     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1333     Document Type: Conference Paper

References (7)

1. Benford, D. J., and Tennant, D. R. (1997). Food chemical risk assessment. In Food Chemical Risk Analysis (D. R. Tennant, Ed.), pp. 21-56. Blackie Academic and Professional, London.
2. Douglass, J. S., and Tennant, D. R. (1997). Estimating dietary intakes of food chemicals. In Food Chemical Risk Analysis (D. R. Tennant, Ed.), pp. 195-215. Blackie Academic and Professional, London.
3. UK PSD (1998). UK Technical Policy on the Estimation of Acute Dietary Intakes of Pesticide Residues (Document AAHL/3/98). Pesticide Chemistry Branch, Pesticides Safety Directorate, UK.
4. U.S. EPA (1996). Final Office Policy for Performing Acute Dietary Exposure Assessment. Office of Pesticide Programs, Health Effects Division, Washington, DC.
5. U.S. EPA (1997a). Toxicology Endpoint Selection Process. Office of Pesticide Programs, Health Effects Division, Washington, DC.
6. U.S. EPA (1997b). OPP's Reporting Requirements for Probabilistic Assessments of Acute Dietary Risk. Office of Pesticide Programs, Health Effects Division, Washington, DC.
7. WHO (1987). Principles for the Safety Assessment of Food Additives and Contaminants in Food, Environmental Health Criteria 70. World Health Organization, Geneva.