Variations in rate of water loss as related to different types of post-rigor porcine musculature during storage

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 865-868

  Joo, S T ^a   Kauffman, R G ^b   Van Laack, R L J M ^c   Lee, S ^d   Kim, B C ^d  

^a Gyeongsang National University   (South Korea)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

^d Korea University   (South Korea)

Author keywords

Drip loss; Pork quality; Water holding

Indexed keywords

SUIDAE;

EID: 0032699793     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15929.x     Document Type: Article

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