Water diffusivity and mechanical changes during hazelnut hydration

Food Research International

Volumn 32, Issue 6, 1999, Pages 447-452

  Martinez Navarrete, N ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Critical water content; Diffusivity; Hazelnut; Hydration; Texture

Indexed keywords

FOOD ANALYSIS; HAZELNUT; HYDRATION; KINETICS;

EID: 0032699601     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00107-6     Document Type: Article

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