Measurement of levels of specific IGE by the ENEA System II (CIS bio);Evaluation du dosage des IgE specifiques par l'ENEA System II (CIS bio)

Allergie et Immunologie

Volumn 31, Issue 8, 1999, Pages 278-284

  Fremont S ^a   Morisset, M ^b   Gerard P ^a   Nicolas, J P ^a   Moneret Vautrin, D A ^b  

^a INSERM   (France)

^b UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

CAP System; ENEA; Food allergens; IgE assay; Specific IgE

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; UREASE;

ARTICLE; ATOPY; DAIRY PRODUCT; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; PEANUT; TEMPERATURE;

ADULT; ANIMALS; ARACHIS HYPOGAEA; CHILD; DOUBLE-BLIND METHOD; EGGS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MILK; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0032696326     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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