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Volumn 44, Issue 3, 1999, Pages 563-567

Solubilities of L-cystine, L-tyrosine, L-leucine, and glycine in their water solutions

Author keywords

[No Author keywords available]

Indexed keywords

BINARY MIXTURES; CHROMATOGRAPHY; CRYSTALLIZATION; HYDROLYSIS; ION EXCHANGE; PROTEINS; SATURATION (MATERIALS COMPOSITION); SEPARATION; SOLUBILITY; SOLUTIONS; TEMPERATURE; WATER;

EID: 0032675427     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je980225d     Document Type: Article
Times cited : (43)

References (14)
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  • 3
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  • 4
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    • Gatewood, M.D.1    Rousseau, R.W.2
  • 7
    • 0019741203 scopus 로고
    • Mechanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions
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  • 8
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    • Gekko, K.; Koga, S. The Stability of Protein Structure in Aqueous Propylene Glycol Amino Acid Solubility and Preferential Solvatation of Protein. Biochim. Biophys. Acta 1984, 786, 151-160.
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.