Size dependence of the stability of emulsion drops pressed against a large interface

Langmuir

Volumn 15, Issue 20, 1999, Pages 6764-6769

  Basheva, Elka S ^a   Gurkov, Theodor D ^a   Ivanov, Ivan B ^a   Bantchev, Grigor B ^a   Campbell, Bruce ^b   Borwankar, Rajendra P ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUOYANCY; COALESCENCE; HYDRODYNAMICS; INTERFACES (MATERIALS); PROTEINS; WATER;

REYNOLDS LAW; TAYLOR LAW; VISCOUS RESISTANCE;

EMULSIONS;

EID: 0032671348     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la990186j     Document Type: Article

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