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Volumn 40, Issue 1, 1999, Pages 21-26

CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; ENTHALPY; ICE; OXIDATION; SPECIFIC HEAT; TEMPERATURE MEASUREMENT; WATER;

EID: 0032657836     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00033-3     Document Type: Article
Times cited : (8)

References (16)
  • 2
    • 0010915564 scopus 로고
    • Excessive quantities of water in frozen shrimps
    • Beckman, I. P., & Mattson, P. (1980). Excessive quantities of water in frozen shrimps, Vår Föda, 32, 530-532.
    • (1980) Vår Föda , vol.32 , pp. 530-532
    • Beckman, I.P.1    Mattson, P.2
  • 3
    • 0010784502 scopus 로고
    • CODEX STAN 93 FAO, Rome: Codex Alimentarius Commission
    • CODEX STAN 93 (1981). (Hake Standard) Section 7.6. FAO, Rome: Codex Alimentarius Commission.
    • (1981) (Hake Standard) Section 7.6
  • 4
    • 0010782952 scopus 로고
    • Methods of analysis for the determination of ice-glaze on fish products: Collaborative trial
    • Hodson, G. C., Scotter, M. J., & Wood, R. (1989). Methods of analysis for the determination of ice-glaze on fish products: collaborative trial. Journal of Association of Public Analysts, 27, 85-108.
    • (1989) Journal of Association of Public Analysts , vol.27 , pp. 85-108
    • Hodson, G.C.1    Scotter, M.J.2    Wood, R.3
  • 5
    • 0031232105 scopus 로고    scopus 로고
    • Noncontact determination of cold-water prawn ice-glaze content using radiometry
    • Jacobsen, S., & Pedersen, W. (1997). Noncontact determination of cold-water prawn ice-glaze content using radiometry. Food, Science and Technology, 30(6), 578-584.
    • (1997) Food, Science and Technology , vol.30 , Issue.6 , pp. 578-584
    • Jacobsen, S.1    Pedersen, W.2
  • 6
    • 0010861619 scopus 로고
    • Glaze hardener - A new recruit to Indian seafood processing machinery
    • Jose, V. T., & Sherief, P. M. (1993). Glaze hardener - a new recruit to Indian seafood processing machinery. Journal of Seafood Exports, 25, 7-10.
    • (1993) Journal of Seafood Exports , vol.25 , pp. 7-10
    • Jose, V.T.1    Sherief, P.M.2
  • 8
    • 0028493588 scopus 로고
    • Infrared temperature measurement and imaging
    • Laird, F. (1994). Infrared temperature measurement and imaging. Sensors, 11, 13-21.
    • (1994) Sensors , vol.11 , pp. 13-21
    • Laird, F.1
  • 11
    • 0004198144 scopus 로고
    • New York: W. W. Norton & Company
    • Ohanian, H. O. (1985). Physics (p. 485). New York: W. W. Norton & Company.
    • (1985) Physics , pp. 485
    • Ohanian, H.O.1
  • 12
    • 0028261988 scopus 로고
    • Determination of the enthalpy of foods by an adiabatic calorimeter
    • Pham, Q. T., Wee, H. P., Kemp, R. M., & Linsay, R. M. (1994). Determination of the enthalpy of foods by an adiabatic calorimeter. Journal of Food Engineering, 21, 137-156.
    • (1994) Journal of Food Engineering , vol.21 , pp. 137-156
    • Pham, Q.T.1    Wee, H.P.2    Kemp, R.M.3    Linsay, R.M.4
  • 13
    • 0343077786 scopus 로고
    • Enthalpy and specific heat of fats and oils
    • DKV Arbeitblatt
    • Riedel, L. (1956). Enthalpy and specific heat of fats and oils. Kaltetechnik, 8(3), DKV Arbeitblatt 8-10.
    • (1956) Kaltetechnik , vol.8 , Issue.3 , pp. 8-10
    • Riedel, L.1
  • 14
    • 84985084296 scopus 로고
    • Effective heat capacities for the freezing and thawing of foods
    • Schwartzberg, H. G. (1976). Effective heat capacities for the freezing and thawing of foods. Journal of Food Science, 41, 152-156.
    • (1976) Journal of Food Science , vol.41 , pp. 152-156
    • Schwartzberg, H.G.1
  • 15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.