Robotics for meat processing - from research to commercialization

Industrial Robot

Volumn 26, Issue 4, 1999, Pages 290-296

  Templer, R G ^a   Nicholls, H R ^a   Nicolle, T ^a  

^a CALLAGHAN INNOVATION   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FACTORY AUTOMATION; FOOD PROCESSING; FOOD PRODUCTS PLANTS; INDUSTRIAL ECONOMICS; MEATS; PACKAGING;

ROBOTIC AUTOMATION;

INDUSTRIAL ROBOTS;

EID: 0032649972     PISSN: 0143991X     EISSN: None     Source Type: Journal    
DOI: 10.1108/01439919910277558     Document Type: Article

References (6)

1. Nicolle, T. and Templer, R. (1997), "Gaining net added value through smart technology", Proceedings Impro Expro '97, Gold Coast, 7-9 May 1997, p. 4A.
2. Nicholls, H., Templer, R. and Wichman, T. (1997), "A strategic approach to food industry automation", Proceedings of the International Symposium on Manufacturing Technology '97, Auckland, November 1997, pp. 126-9.
3. Taylor, M. and Templer, R. (1997), "A washable robot suitable for meat processing", Computer and Electronics in Agriculture, No. 16, pp. 113-23.
4. Templer, R., Loeber, P. and Page, M. (1997), "Inverted dressing of sheep", Proceedings of Council of Australian Public Abattoirs Association '97, Auckland July '97, pp. 25-8.
5. Templer R., Taylor, M. and Hagyard, P. (1996), Robotic Y Cutting, video presentation, IEEE Robotics and Automation Conference, IEEE, V96025, Minneapolis, MN, April.
6. Templer, R. and Wichman, T. (1997), "High speed robotic Y-cutting of lamb carcasses", Proceedings of the International Congress Of Meat Science and Technology '97, Auckland, July 1997, pp. 246-7.