Spectral library searching: mid-infrared versus near-infrared spectra for classification of powdered food ingredient

Applied Spectroscopy

Volumn 53, Issue 7, 1999, Pages 836-844

  Reeves III, James B ^a   Zapf, Charles M ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b McCormick & Company Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; FOOD PRODUCTS; LIGHT REFLECTION; MONOCHROMATORS; OPTICAL RESOLVING POWER;

EUCLIDIAN DISTANCE; FOOD INGREDIENTS; MIDINFRARED DIFFUSE REFLECTANCE SPECTRA; NEAR INFRARED DIFFUSE REFLECTANCE SPECTRA; PRODUCT CHECKING; PRODUCT IDENTIFICATION; SPECTRAL LIBRARY SEARCHING;

INFRARED SPECTROSCOPY;

EID: 0032641631     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702991947414     Document Type: Article

References (14)

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