High temperature rheology of tomato puree and starch dispersion with a direct-drive viscometer

Journal of Food Process Engineering

Volumn 22, Issue 1, 1999, Pages 29-40

  Rao, M A ^a   Cooley, H J ^a   Liao, H J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; HEATING; RHEOLOGY; STARCH; TEMPERATURE; VISCOSITY;

HIGH TEMPERATURE RHEOLOGY; STARCH DISPERSION; TOMATO PUREE;

VISCOMETERS;

LYCOPERSICON ESCULENTUM;

EID: 0032640547     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00469.x     Document Type: Article

References (8)

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