Intérêt nutritionnel des huiles d'olive

OCL - Oleagineux Corps gras Lipides

Volumn 6, Issue 1, 1999, Pages 86-93

  Delplanque, Bernadette ^a   Jusselin, Isabelle ^b   Le Roy, Brigitte ^b   Motta, Claude ^c  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

^c HÔTEL DIEU   (France)

Author keywords

Nutrition; Oleic and linoleic fatty acids; Olive oil; Plasma HDL C (high density lipoprotein cholesterol); Risk factors of cardiovascular diseases

Indexed keywords

EID: 0032623187     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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