Obtaining molecular weights of proteins and their cleavage products by directly combining gel electrophoresis with mass spectrometry.

Methods in molecular biology (Clifton, N.J.)

Volumn 112, Issue , 1999, Pages 473-485

  Ogorzalek Loo, R R ^a   Loo, J A ^a   Andrews, P C ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

ANIMAL; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR WEIGHT; REVIEW; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MOLECULAR WEIGHT; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0032616735     PISSN: 10643745     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (31)