Effects of added urea and alkylureas on gel to liquid-crystal transitions in DOAB vesicles

Journal of Thermal Analysis and Calorimetry

Volumn 55, Issue 1, 1999, Pages 29-35

  Blandamer, M J ^a   Briggs, B ^a   Cullis, P M ^a   Last, P ^a   Engberts, J B F N ^b   Kacperska, A ^c  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c UNIVERSITY OF LODZ   (Poland)

Author keywords

Alkylureas; DOAB vesicles; DSC; Gel liquid transitions; Urea

Indexed keywords

COMPOSITION EFFECTS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ETHANOL; GELS; LIQUID CRYSTALS; PHASE TRANSITIONS; SOLUTIONS; SURFACE ACTIVE AGENTS; UREA;

DIMETHYLOCTADECYLAMMONIUM BROMIDE; TETRAHYDROFURAN;

AMMONIUM COMPOUNDS;

EID: 0032614749     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010159400429     Document Type: Article

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