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Volumn 30, Issue 1, 1999, Pages 27-37

Technical and economic evaluation method for use in improving infectious animal disease surveillance networks

Author keywords

Delphi method; Epidemiological surveillance; Evaluation; Infectious animal disease; Network

Indexed keywords

ANIMALIA; BOS TAURUS; MYCOPLASMA; SALMONELLA;

EID: 0032611001     PISSN: 09284249     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (22)

References (13)
  • 1
    • 0039018357 scopus 로고
    • Guideline for evaluating surveillance systems
    • United States Government Printing Office
    • Anonymous, Guideline for evaluating surveillance systems, Morbidity and Mortality Weekly Report, 37, no. S-5, United States Government Printing Office, 1988.
    • (1988) Morbidity and Mortality Weekly Report , vol.37 , Issue.S-5
  • 4
    • 0028338643 scopus 로고
    • Public health surveillance: Historical origins, methods and evaluation
    • Declich S., Carter A.O., Public health surveillance: historical origins, methods and evaluation, Bull. WHO 72 (1994) 285-304.
    • (1994) Bull. WHO , vol.72 , pp. 285-304
    • Declich, S.1    Carter, A.O.2
  • 8
    • 85030070558 scopus 로고
    • Proposition d'application de la méthode HACCP au fonctionnement des réseaux d'épidémiosurveillance
    • Dufour B., Proposition d'application de la méthode HACCP au fonctionnement des réseaux d'épidémiosurveillance, Epidémiol. Santé Anim. 26 (1994) 77-86.
    • (1994) Epidémiol. Santé Anim. , vol.26 , pp. 77-86
    • Dufour, B.1
  • 11
    • 0027760795 scopus 로고
    • Assessment of national systems for the surveillance and monitoring of animal health
    • Hueston W.D., Assessment of national systems for the surveillance and monitoring of animal health, Rev. Sci. Tech. Off. Int. Épiz. 12 (1993) 1187-1196.
    • (1993) Rev. Sci. Tech. Off. Int. Épiz. , vol.12 , pp. 1187-1196
    • Hueston, W.D.1
  • 12
    • 85030079526 scopus 로고
    • L'assurance de la qualité microbiologique des aliments par le systéme HACCP
    • Jouve J.L., L'assurance de la qualité microbiologique des aliments par le systéme HACCP, Science des aliments 58, n° hors série, IX (1988) 115-129.
    • (1988) Science Des Aliments 58, N° Hors Série , vol.9 , pp. 115-129
    • Jouve, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.