Common source outbreak of salmonellosis in a food factory.

Communicable disease and public health / PHLS

Volumn 2, Issue 1, 1999, Pages 32-34

  Wilson, D ^a   Patterson, W J ^a   Hollyoak, V ^a   Oldridge, S ^a  

^a Leeds Public Health Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EGG; EPIDEMIC; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD POISONING; GASTROENTERITIS; HUMAN; ISOLATION AND PURIFICATION; QUESTIONNAIRE; SALMONELLA ENTERITIDIS; UNITED KINGDOM;

DISEASE OUTBREAKS; EGGS; ENGLAND; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; GASTROENTERITIS; HUMANS; QUESTIONNAIRES; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING;

EID: 0032610391     PISSN: 14621843     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)