Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population;Fuentes alimentarias de vitaminas A, C, E y beta-caroteno en una población adulta mediterránea.

Gaceta sanitaria / S.E.S.P.A.S

Volumn 13, Issue 1, 1999, Pages 22-29

  Gascon Vila P ^a   Ribas, L ^a   Garcia Closas R ^a   Farran Codina A ^a   Serra Majem, L ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; RETINOL;

ADOLESCENT; ADULT; AGED; ARTICLE; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FRUIT; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL REQUIREMENT; SEASON; SPAIN; VEGETABLE;

ADOLESCENT; ADULT; AGED; ASCORBIC ACID; BETA CAROTENE; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIETARY FATS; FEMALE; FOOD ANALYSIS; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; SEASONS; SPAIN; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 0032610202     PISSN: 02139111     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0213-9111(99)71318-X     Document Type: Article

References (0)