Palatability and foraging cost interact to control caloric intake

Journal of Experimental Psychology: Animal Behavior Processes

Volumn 25, Issue 1, 1999, Pages 28-36

  Ackroff, Karen ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; APPETITE; ARTICLE; CALORIC INTAKE; DRINKING; MALE; MOTIVATION; NUTRITIONAL VALUE; PSYCHOPHYSIOLOGY; RAT; TASTE;

ANIMALS; APPETITIVE BEHAVIOR; DRINKING; ENERGY INTAKE; MALE; MOTIVATION; NUTRITIVE VALUE; RATS; SATIETY RESPONSE; TASTE;

EID: 0032610115     PISSN: 00977403     EISSN: None     Source Type: Journal    
DOI: 10.1037/0097-7403.25.1.28     Document Type: Article

References (35)

1. Ackroff, K., & Sclafani, A. (1996). Rats integrate meal cost and postoral changes in caloric density. Physiology and Behavior, 60, 927-932.
2. Collier, G. H. (1983). Life in a closed economy: The ecology of learning and motivation. In M. D. Zeiler & P. Harzem (Eds.), Biological factors in learning (Vol. 3, pp. 223-274). London: Wiley.
3. Collier, G. H. (1985). Satiety: An ecological perspective. Brain Research Bulletin, 14, 693-700.
4. Davis, J. D., & Levine, M. W. (1977). A model for the control of ingestion. Psychological Review, 84, 379-412.
5. Drucker, D. B., Ackroff, K., & Sclafani, A. (1994). Nutrient-conditioned flavor preference and acceptance in rats: Effects of deprivation state and nonreinforcement. Physiology and Behavior, 55, 701-707.
6. Elizalde, G., & Sclafani, A. (1990). Flavor preferences conditioned by intragastric Polycose: A detailed analysis using an electronic esophagus preparation. Physiology and Behavior, 47, 63-77.
7. Ettinger, R. H., Thompson, S., & Staddon, J. E. R. (1986). Cholecystokinin, diet palatability, and feeding regulation in rats. Physiology and Behavior, 36, 801-809.
8. Heybach, J. P., & Boyle, P. C. (1982). Dietary quinine reduces body weight and food intake independent of aversive taste. Physiology and Behavior, 29, 1171-1173.
9. Johnson, D. F., Ackroff, K., Peters, J., & Collier, G. H. (1986). Changes in rats' meal patterns as a function of the caloric density of the diet. Physiology and Behavior, 36, 929-936.
10. Johnson, D. F., & Collier, G. (1995). Taste, intake rate, and food choice in rats. Proceedings of the Eastern Psychological Association, 66, 41.
11. Johnson, D. F., & Collier, G. H. (1987). Caloric regulation and patterns of food choice in a patchy environment: The value and cost of alternative foods. Physiology and Behavior, 39, 351-359.
12. Johnson, D. F., & Collier, G. (1994). Meal patterns of rats encountering variable food procurement cost. Animal Behaviour, 47, 1279-1287.
13. Kratz, C. M., Levitsky, D. A., & Lustick, S. (1978a). Differential effects of quinine and sucrose octa acetate on food intake in the rat. Physiology and Behavior, 20, 665-667.
14. Kratz, C. M., Levitsky, D. A., & Lustick, S. L. (1978b). Long term effects of quinine on food intake and body weight in the rat. Physiology and Behavior, 21, 321-324.
15. Levitsky, D. A. (1970). Feeding patterns of rats in response to fasts and changes in environmental conditions. Physiology and Behavior, 5, 291-300.
16. Levitsky, D. A. (1974). Feeding conditions and intermeal relationships. Physiology and Behavior, 12, 779-787.
17. Ramirez, I. (1990). Stimulation of energy intake and growth by saccharin in rats. Journal of Nutrition, 120, 123-133.
18. Ramirez, I. (1991). Influence of experience on response to bitter taste. Physiology and Behavior, 49, 387-391.
19. Ramirez, I., Tordoff, M. G., & Friedman, M. I. (1989). Dietary hyperphagia and obesity: What causes them? Physiology and Behavior, 45, 163-168.
20. Sclafani, A. (1987). Carbohydrate-induced hyperphagia and obesity in the rat: Effects of saccharide type, form, and taste. Neuroscience and Biobehavioral Reviews, 11, 155-162.
21. Sclafani, A. (1991a). Conditioned food preferences. Bulletin of the Psychonomic Society, 29, 256-260.
22. Sclafani, A. (1991b). Dietary-obesity models. In P. Bjorntorp & B. Brodoff (Eds.), Obesity (pp. 241-248). Philadelphia: Lippincott.
23. Sclafani, A. (1991c). The hedonics of sugar and starch. In R. C. Bolles (Ed.), The hedonics of taste (pp. 59-87). Hillsdale, NJ: Erlbaum.
24. Sclafani, A., & Berner, C. N. (1976). Influence of diet palatability on the meal taking behavior of hypotnalamic hyperphagic and normal rats. Physiology and Behavior, 16, 355-363.
25. Sclafani, A., Einberg, L. T., & Nissenbaum, J. W. (1987). Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats. Neuroscience and Biobehavioral Reviews, 11, 223-229.
26. Sclafani, A., Lucas, F., & Ackroff, K. (1996). The importance of taste and palatability in carbohydrate-induced overeating in rats. American Journal of Physiology, 270, R1197-R1202.
27. Sclafani, A., & Vigorito, M. (1987). Effects of SOA and saccharin adulteration on Polycose preference in rats. Neuroscience and Biobehavioral Reviews, 11, 163-168.
28. Sclafani, A., & Xenakis, S. (1984). Sucrose and polysaccharide induced obesity in the rat. Physiology and Behavior, 32, 169-174.
29. Smith, G. P. (1996). The direct and indirect controls of meal size. Neuroscience and Biobehavioral Reviews, 20, 41-46.
30. Smith, J. C., Williams, D. P., & Jue, S. S. (1976, January 23). Rapid oral mixing of glucose and saccharin by rats. Science, 191, 304-305.
31. Tordoff, M. G., & Friedman, M. I. (1989). Drinking saccharin increases food intake and preference - I. Comparison with other drinks. Appetite, 12, 1-10.
32. Valenstein, E. S., Cox, V. C., & Kakolewski, J. W. (1967, August 4). Polydipsia elicited by the synergistic action of a saccharin and glucose solution. Science, 157, 552-554.
33. Vasselli, J. R., & Sclafani, A. (1979). Hyperreactivity to aversive diets in rats produced by injections of insulin or tolbutamide but not by food deprivation. Physiology and Behavior, 23, 557-567.
34. Woods, S. C. (1991). The eating paradox: How we tolerate food. Psychological Review, 98, 488-505.
35. Young, P. T., & Greene, J. T. (1953). Relative acceptability of saccharin solutions as revealed by different methods. Journal of Comparative and Physiological Psychology, 46, 295-298.