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Volumn 28, Issue , 1999, Pages 64-73
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Role of food allergy and food intolerance in recurrent urticaria.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLERGEN;
AMINE OXIDASE (COPPER CONTAINING);
BIOGENIC AMINE;
DIAGNOSTIC AGENT;
PYRIDOXINE;
ADOLESCENT;
ADULT;
ARTICLE;
BLOOD;
FEMALE;
FOOD;
FOOD ALLERGY;
FOOD ANALYSIS;
HISTAMINE RELEASE;
HUMAN;
IMMUNOLOGY;
MALE;
MIDDLE AGED;
PRURITUS;
RECURRENT DISEASE;
SKIN TEST;
URTICARIA;
ADOLESCENT;
ADULT;
ALLERGENS;
AMINE OXIDASE (COPPER-CONTAINING);
BIOGENIC AMINES;
FEMALE;
FOOD;
FOOD ANALYSIS;
FOOD HYPERSENSITIVITY;
HISTAMINE RELEASE;
HUMANS;
MALE;
MIDDLE AGED;
PRURITUS;
PYRIDOXINE;
RECURRENCE;
SKIN TESTS;
URTICARIA;
MLCS;
MLOWN;
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EID: 0032609467
PISSN: 14215721
EISSN: None
Source Type: Journal
DOI: 10.1159/000060601 Document Type: Article |
Times cited : (16)
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References (0)
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