Novel assays for the detection of botulinum toxins in foods.

Developments in biological standardization

Volumn 101, Issue , 1999, Pages 141-145

  Wictome, M ^a   Newton, K A ^a   Jameson, K ^a   Dunnigan, P ^a   Clarke, S ^a   Gaze, J ^a   Tauk, A ^a   Foster, K A ^a   Shone, C C ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN; BOTULINUM TOXIN B; MONOCLONAL ANTIBODY;

AFFINITY CHROMATOGRAPHY; ANIMAL; ARTICLE; BIOASSAY; FOOD ANALYSIS; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MOUSE; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTIBODIES, MONOCLONAL; BIOLOGICAL ASSAY; BOTULINUM TOXINS; CHROMATOGRAPHY, AFFINITY; FOOD ANALYSIS; HUMANS; MICE; SENSITIVITY AND SPECIFICITY;

EID: 0032607069     PISSN: 03015149     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)